Dinner Menu

A N T I P A S T I
  TORTINO CARCIOFI E PECORINO
  Roasted artichoke heart tower, Roman pecorino cheese & egg yolk, over a bed of baby arugula salad
   
  POLIPO ALLA GRIGLIA CON AIOLI
  Grilled Portuguese Octopus, marinated in lemon zest and fresh parsley, smoked Aioli
   
  CALAMARI E PISELLI
  Wild caught calamari and tomato stew, green peas, fresh parsley
   
  POLENTA AL TARTUFO
  Polenta with black truffle cream sauce, wild mushrooms, Parmesan cheese
   
  PROSCIUTTO E BURRATA
  Thin sliced prosciutto di Parma, Burrata cheese, over a bed of baby arugula salad
   
  GUAZZETTO DI COZZE
  Sauteed Cape Cod mussels in Pinot Grigiowine & homemade fresh tomato sauce
   
  PARMIGIANA DI MELANZANE
  Layers of fried eggplant, tomato sauce, Parmesan & Mozzarella cheese, fresh basil
   


Z U P P A  E  I N S A L A T E
  INSALATA "LA DOLCE VITA"
  Mixed greens, grape tomatoes, shaved Parmesan cheese, green onion, with lemon dressing
   
  INSALATA DI RUCOLA
  Baby arugula, shredded Roman pecorino cheese, Italian sun dried tomatoes with extra virgin olive oil
   
INSALATA ADRIATICA
  Mixed greens, grape tomatoes, red Cerignola olives, goat cheese crumbles, green onion with lemon dressing
   
ZUPPA DEL GIORNO
  Chef's homemade soup of the day
   
   
P R I M I  P I A T T I 


RAVIOLI AI FUNGHI TARTUFATI 
  Homemade ravioli filled with wild mushrooms and black truffle, in a creamy Parmesan cheese sauce
   
  CHITARRINA AMATRICIANA
  Homemade spaghetti, fresh tomato sauce, pancetta, Roman pecorino cheese and black ground pepper
   
  GARGANELLI  BOLOGNESE
  Garganelli pasta, slowly braises beef sauce, shaved Parmesan cheese
   
  RAVIOLONI DI BRASATO AL POMODORO
  Homemade ravioli stuffed with short ribs slowly braised in Chianti wine, fresh tomato sauce
   
  CHITARRINA CALAMARI E POMO MORBIDI
  Homemade spaghetti, wild caught calamari, fresh tomato sauce, Italian sundried tomato
   
  GNOCCHI SALAME PICCANTE E TARTUFO
  Homemade Idaho potato gnocchi, spicy salami, black truffle cream sauce
   
  CHITARRINA “LA DOLCE VITA”
  Homemade spaghetti, saute mussels, clams, calamari, fresh tomato sauce & parsley
   
  CHITARRINA AL RAGU D'ANGELLO
  Homemade spaghetti, slowly braised New Zealand shredded lamb
   
  LASAGNA CLASSICA
  Sheets of egg pasta, filled with beef ragu, Bechamel sauce, Mozzarella & Parmesan cheese
   
  CHITARRINA SALSICCIA & TARTUFO
  Homemade spaghetti, crumbled sausage with black truffle cream sauce
   
  GARGANELLI ALLE VERDURINE
  Garganelli pasta, mixed vegetables, fresh tomato sauce, shaved Parmesan cheese
   
  RISOTTO DEL GIORNO
  Chef's Risotto of the day
   
   
S E C O N D I  D I  P E S C E


ZUPPA DI PESCE
  Seafood soup with saute clams, mussels, calamari, octopus, fish of the day, white wine & tomato sauce, crostino bread
   

PESCE DEL GIORNO
  Catch of the day


S E C O N D I  D I  C A R N E
POLLO ALLA ROMANA
  Braised hormone free chicken breast, Fire roasted bell peppers, fresh tomato sauce, roasted Idaho potatoes
   
VITELLO AL TARTUFO
  Grilled center cut veal chop, black truffle cream sauce & wild mushrooms, roasted Idaho potatoes
   
  VITELLO AL PEPE VERDE
  Grilled center cut veal chop, Cognac, green peppercorn & demi glaze sauce, vegetables of the day
   
  STEAK DIANE
  Grilled NY Steak, Dijon mustard & wild mushroom Cognac sauce, arugula salad in lemon dressing
   
   
  * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

La Dolce Vita
3331  N.E.  33rd Street
Ft. Lauderdale, FL 33308
Reservations  954-565-5707

Catering Available for All Occasions

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
 5pm - 10pm  5pm - 10pm  5pm - 10pm  5pm - 10pm  5pm - 10pm  5pm - 10pm  5pm - 10pm
The Miami Herald: Fort Lauderdale’s La Dolce Vita is a sweet Fort Lauderdale discovery - READ REVIEW