Dinner Menu

A N T I P A S T I
  TORTINO CARCIOFI E PECORINO
  Roasted artichoke heart tower, Roman pecorino cheese & egg yolk, over a bed of baby arugula salad
   
  POLIPO ALLA GRIGLIA CON AIOLI
  Grilled Portuguese Octopus, marinated in lemon zest and fresh parsley, smoked Aioli
   
  CALAMARI E PISELLI
  Wild caught calamari and tomato stew, green peas, fresh parsley
   
  POLENTA AL TARTUFO
  Polenta with black truffle cream sauce, wild mushrooms, Parmesan cheese
   
  PROSCIUTTO E BURRATA
  Thin sliced prosciutto di Parma, Burrata cheese, over a bed of baby arugula salad
   
  GUAZZETTO DI COZZE
  Sauteed Cape Cod mussels in Pinot Grigiowine & homemade fresh tomato sauce
   
  PARMIGIANA DI MELANZANE
  Layers of fried eggplant, tomato sauce, Parmesan & Mozzarella cheese, fresh basil
   
   POLENTA DEL GIORNO
  Chef's polenta of the day


Z U P P A  E  I N S A L A T E
  INSALATA "LA DOLCE VITA"
  Mixed greens, grape tomatoes, shaved Parmesan cheese, green onion, with lemon dressing
   
  INSALATA DI RUCOLA
  Arugula salad, Roman pecorino cheese, sun dried tomatoes with extra virgin olive oil
   
INSALATA ADRIATICA
  Mixed greens, grape tomatoes, red Cerignola olives, goat cheese crumbles, green onion with lemon dressing
   
ZUPPA DEL GIORNO
  Chef's homemade soup of the day
   
   
P R I M I  P I A T T I 


RAVIOLI AI FUNGHI TARTUFATI 
  Homemade ravioli filled with wild mushrooms and black truffle, in a creamy Parmesan cheese sauce
   
  CHITARRINA AMATRICIANA
  Homemade spaghetti, fresh tomato sauce, Roman pecorino cheese and black ground pepper
   
  GARGANELLI NDUJA E BURRATA
  Garganelli pasta, Calabrian style Nduja, homemade fresh tomato sauce, Burrata cheese
   
  RAVIOLONI AL NERO DI SEPPIA RIPIENI DI SCAMPE E ZUCCHINE
  Squid ink large ravioli, filled with shrimp scampi & zucchini, homemade tomato sauce, chives
   
  CHITARRINA CALAMARI E POMO MORBIDI
  Homemade spaghetti, wild caught calamari, fresh tomato sauce, Italian sun dried tomato
   
  GNOCCHI BOLOGNESE
  Homemade Idaho potato gnocchi, slowly braised beef sauce, with shaved Parmesan cheese
   
  CHITARRINA “LA DOLCE VITA”
  Homemade spaghetti, saute mussels, clams, calamari, fresh tomato sauce & parsley
   
  CHITARRINA AL RAGU D'ANGELO
  Homemade spaghetti, slowly braised New Zealand shredded lamb
   
  LASAGNA CLASSICA
  Sheets of egg pasta, filled with beef ragu, Bechamel sauce, Mozzarella & Parmesan cheese
   
  CHITARRINA SALSICCIA & TARTUFO
  Homemade spaghetti, crumbled sausage with black truffle cream sauce
   
  GARGANELLI ALLE VERDURINE
  Garganelli pasta, mixed vegetables, fresh tomato sauce, shaved Parmesan cheese
   
  RISOTTO DEL GIORNO
  Chef's Risotto of the day
   
   
S E C O N D I  D I  P E S C E


BRANZINO ALLA GRIGLIA
  Whole grilled Mediterranean Sea Bass, roasted Idaho potatoes, arugula salad in lemon dressing
   

PESCE DEL GIORNO
  Catch of the day


S E C O N D I  D I  C A R N E
POLLO ALLA ROMANA
  Braised chicken breast, Fire roasted bell peppers, fresh tomato sauce, roasted Idaho potatoes
   
VITELLO AL TARTUFO
  Grilled center cut veal chop, black truffle cream sauce & wild mushrooms, roasted Idaho potatoes
   
  VITELLO PROSCIUTTO E SALVIA
  Grilled  center cut veal chop, sliced Parma prosciutto & sage, vegetable caponata
   
  STEAK DIANE
  Grilled NY Steak, Dijon mustard & wild mushroom Cognac sauce, arugula salad in lemon dressing
   
   
  * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

La Dolce Vita
3331  N.E.  33rd Street
Ft. Lauderdale, FL 33308
Reservations  954-565-5707

Catering Available for All Occasions

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
 5pm - 10pm  5pm - 10pm  5pm - 10pm  5pm - 10pm  5pm - 10pm  5pm - 10pm  5pm - 10pm
The Miami Herald: Fort Lauderdale’s La Dolce Vita is a sweet Fort Lauderdale discovery - READ REVIEW